Sam wanted really wanted me to make gumbo for Mardi Gras but the recipe seemed quite daunting to me that day. So I found a great recipe on skinnytaste.com for Shrimp Creole. I kicked it up a bit by adding chicken and sausage. It was so tasty but so SPICEY!! Sam loves it spicy so it was the perfect meal to win his heart, but I had to tap out about half way through. Laissez le bon temps rouler!
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